Plant capsules are hollow gums made from plant cellulose materials. Botanical capsules retain the strengths of traditional gelatin capsules: easy to take, they can mask taste and odor, and the contents are transparent and visible. In addition, compar...
Most capsules are made of gelatin. Gelatin is widely used in many foods, such as pudding, sweets, candied fruit, chewing candies, icing, whipped cream toppings, dips, etc. In food applications, gelatin can play the role of gelation, thickening, stabi...
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