Product Consultation
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1. Alcohol disinfection is strictly prohibited and has zero tolerance on the production line of halal capsules**
The iron law of Islamic law: Islamic doctrine strictly prohibits food/drug production from coming into contact with any form of alcohol (industrial grade and food grade are both illegal).
Residue is pollution: Trace amounts of alcohol residue on the surface of the equipment can penetrate the capsule shell, directly causing the entire batch of products to lose their halal properties.
2. Mandatory implementation of alternative cleaning solutions
Method | Critical Implementation Rules |
High-Temperature Sterilization | • Steam treatment ≥120°C for 30+ minutes• Equipment must pass microbiological validation tests post-sterilization |
Halal-Certified Disinfectants | • Only permitted agents: Peracetic acid / Food-grade citric acid• Suppliers must provide current Halal certificates for all chemicals |
Dedicated Equipment Isolation | • Tools exclusively used for Halal lines• Strict segregation from alcohol/pork-contact equipment (separate storage & handling) |
UV-C Light Decontamination | • 254nm wavelength exposure for non-porous surfaces• Supplement chemical cleaning (never standalone solution) |
3. Consequences of Violation: Destructive Impact on the Market
Certification revocation: If alcohol residues (even at ppm level) are detected during halal audits, certification bodies (such as MUI in Indonesia) will immediately revoke their qualifications.
Consumer boycott: Muslim community's zero compromise on 'alcohol exposure' triggers permanent brand trust collapse upon exposure.
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If you would like to learn more about our products, please feel free to contact us and we will do our to assist you.
No.1 Tianzhu 3rd Road, Dufu Town, Xinchang County, Zhejiang Province
86-575 8606 0065
86-159 8825 2009
+86 159 8825 2009
+1 380 215 7432