Can bovine gelatin be used in halal capsules?

Whether halal capsules can use gelatin from cattle sources needs to be comprehensively judged based on the source of raw materials, slaughter methods, and production compliance. The core points are as follows:
1. It is allowed to be used, but strict conditions must be met
→Halal slaughter: Cattle must be slaughtered according to Islamic law (Muslims recite scriptures and slaughter them thoroughly), and the source of bone/skin must be traceable throughout the process.
→Specialized production line: Gelatin production equipment must not come into contact with non halal raw materials (such as pig gelatin or alcohol solvents) to prevent cross contamination.

2. High risk dispute process

3. Alternative solutions are more favored by the international market
→Plant capsules (such as hydroxypropyl methylcellulose) or fish gelatin can directly avoid disputes, especially suitable for products exported to the Middle East and Southeast Asia.
→Label annotation: If bovine gelatin is used, it must be clearly labeled with "Halal certification" and slaughter source, otherwise Muslim consumers may refuse to purchase.

4. Practical suggestions
→Domestic sales: Compliant bovine gelatin is available, but certification and regulatory costs need to be borne.
→Export led: Prioritize plant-based or fish gelatin to reduce market access risks.